ALKIS Kataifi Shredded Fillo Dough, Kadayif, Kataifi Pastry, Phyllo Dough

Description

Perfect for Greek, Turkish & Middle Eastern Desserts!

Bring the authentic taste of Mediterranean and Middle Eastern desserts to your kitchen with ALKIS Kataifi Shredded Fillo Dough! This 500g (1.1 lb) pack of premium kataifi pastry is ideal for making traditional sweets like kadayif, baklava nests, kunafa, and more. Light, flaky, and easy to work with, this shredded phyllo dough allows you to create crispy, golden-brown pastries with a deliciously delicate texture.

Whether you’re an experienced baker or trying kataifi pastry for the first time, ALKIS Kataifi Shredded Fillo Dough makes it easy to craft authentic Greek, Turkish, and Middle Eastern desserts right at home.

🥮 What is Kataifi Shredded Fillo Dough?

Kataifi dough (also known as kadayif or shredded phyllo dough) is a special type of thin, shredded pastry made from filo dough strands. It is commonly used in Mediterranean, Greek, Turkish, and Middle Eastern cuisines to make both sweet and savory dishes. When baked, it turns crispy and golden, creating a beautiful texture that pairs perfectly with honey syrup, nuts, and cheese fillings.

🌟 Key Features & Benefits

✅ Authentic Kataifi Dough – Traditional shredded phyllo dough used for Greek, Turkish, and Middle Eastern desserts.
✅ Crispy & Flaky Texture – Bakes to a perfect golden-brown crisp, creating a delightful crunch.
✅ Perfect for Sweet & Savory Recipes – Use it for kadayif, baklava, kunafa, or savory meat & cheese dishes.
✅ Easy to Use – Ready-to-use filo dough strands that can be shaped into nests, rolls, or layered.
✅ Versatile Baking Ingredient – Great for desserts, appetizers, and even main course dishes.
✅ Premium Quality – Made with high-quality ingredients for superior taste and texture.

Whether you’re making a classic Greek kataifi dessert, a sweet syrup-soaked Turkish kadayif, or a Middle Eastern kunafa filled with cheese or nuts, ALKIS Kataifi Shredded Fillo Dough delivers flaky, crispy, and delicious results every time!

🍽️ How to Use ALKIS Kataifi Shredded Fillo Dough

1️⃣ Thaw Properly – If frozen, allow the kataifi dough to thaw in the refrigerator before use.
2️⃣ Separate the Strands – Gently loosen the shredded filo dough to make it fluffy and easy to work with.
3️⃣ Shape & Fill – Form into rolls, nests, or layers, and add your favorite fillings (nuts, cheese, or meats).
4️⃣ Brush with Butter or Oil – To achieve a golden, crispy texture, generously brush with melted butter or oil.
5️⃣ Bake & Enjoy – Bake until crispy and golden brown, then drizzle with honey syrup or serve with toppings.

✔️ Pro Tip: For extra crispiness, bake at a moderate temperature and allow the pastry to cool before adding syrup.

🍰 Delicious Recipe Ideas with Kataifi Shredded Dough

1. Classic Greek Kataifi Dessert

A traditional Greek sweet treat made with crunchy kataifi dough, spiced nuts, and a honey syrup drizzle.

2. Turkish Kadayif Pastry

A delicious nut-filled pastry soaked in sweet syrup, a favorite in Turkish cuisine.

3. Middle Eastern Kunafa (Knafeh)

A famous dessert made with kataifi dough, layered with sweet cheese, and soaked in orange-blossom syrup.

4. Savory Kataifi-Wrapped Shrimp or Cheese Rolls

Use kataifi filo dough to wrap shrimp, feta cheese, or minced meat for a crispy appetizer or main course.

✔️ Get creative with ALKIS Kataifi Shredded Fillo Dough – perfect for both traditional and modern recipes!

🎁 Who is This Perfect For?

✔️ Home Bakers & Chefs – A must-have ingredient for making authentic Mediterranean & Middle Eastern pastries.
✔️ Greek, Turkish & Middle Eastern Food Lovers – Enjoy traditional homemade desserts anytime!
✔️ Professional Bakers & Restaurants – Ideal for bakeries, cafes, and restaurants offering authentic desserts.
✔️ Holiday & Special Occasions – Perfect for weddings, Eid, Ramadan, Christmas, and family gatherings.